Talking Turkey in Holland
This column appeared in yesterday’s travel section of the San Francisco Chronicle. “What kind of turkey?” the butcher at...
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This column appeared in yesterday’s travel section of the San Francisco Chronicle. “What kind of turkey?” the butcher at...
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Published November 2010; San Francisco Chronicle “What kind of turkey?” the butcher at the pouliere, the Dutch version of a...
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The most bizarre part about Bonaire is how deserted so much of it is; a narrow paved road that rings the perimeter seems to lead to nowhere...
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Twenty Formula 3 race cars vroom by, sending late afternoon sunbeams scattering across the track. The noise of tires skating against turns at...
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Hey homedawgs—see what I did there?—it’s Ella the Maltese, reporting for duty. I know you’ve all been desperately...
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I’ve had this deep intense burning for Europe lately that I can’t exactly explain. Although it’s only been 14 months since...
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